More Manifesto favorites
• January 5, 2012 • Leave a CommentPosted in Books & Tools, Drink, Life, Recipes
Tags: Anne Brockhoff, bourbon, cocktail recipes, cocktails, Drink Recipes, drinks, gin, Imbibe, Kansas City, Manifesto, Ryan Maybee, rye, The Rieger, whiskey
GKCBC Recap
• September 7, 2011 • Leave a CommentPosted in Drink, Events
Tags: 4 Olives, Benton's, Berto Santoro, Chad George, Chaz on the Plaza, cocktails, Dale DeGroff, Demun Oyster Bar, Drink, Extra Virgin, GKCBC, Greenbar, Jason Kimbrel, Jennifer Tosatto, Jon Yeager, Justin Richardson, Kansas City, Kansas City Star, KCBA, M&S Grill, Manifesto, Matt Seiter, Matthew Herman, Nashville, Paige Unger, Sanctuaria, Shannon Ponche, St. Louis, Tannin Wine Bar, Taste, The American, The Rieger, The Uptown, Tony Beyer, Travis Stewart, Trezo Vino, Valdez Campos, Watanabe
Four Roses, four years on
• August 30, 2011 • Leave a CommentPosted in Distillery Tour, Drink, Events, Recipes, Tasting Notes
Tags: Al Young, bourbon, cocktail recipes, cocktails, Drink, Drink Recipes, Four Roses, Kansas City, KCBA, Manifesto, The Rieger
Campos Tops 5th GKCBC
• August 22, 2011 • Leave a CommentPosted in Drink, Events, Life, Tasting Notes
Tags: 4 Olives, Benton's, Berto Santoro, Chad George, Chaz on the Plaza, cocktails, Dale DeGroff, Demun Oyster Bar, Drink, Extra Virgin, GKCBC, Greenbar, Jason Kimbrel, Jennifer Tosatto, Jon Yeager, Justin Richardson, Kansas City, Kansas City Star, KCBA, M&S Grill, Manifesto, Matt Seiter, Matthew Herman, Nashville, Paige Unger, Sanctuaria, Shannon Ponche, St. Louis, Tannin Wine Bar, Taste, The American, The Rieger, The Uptown, Tony Beyer, Travis Stewart, Trezo Vino, Valdez Campos, Watanabe
Barrel-aged bliss
• August 18, 2011 • 5 CommentsPosted in Drink, Events, Life, Tasting Notes
Tags: Art of Drink, barrel aging, Benton's, Berto Santoro, cocktails, Drink, Extra Virgin, gin, GKCBC, Jeffrey Morgenthaler, Kansas City, Manifesto, Negroni, Sidecar, The Employee Lounge, The Rieger, Tony Beyer, Tuthilltown Spirits
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