Better with bacon
Just back from Austin, Texas, where we went for spring break sunshine and the SXSW vibe and where, as it turns out, everything is better with bacon. That’s according to the folks at Frank’s. They’ve infused Maker’s Mark, Dripping Springs vodka and who knows what else with my favorite form of pig. Alas, we were lunching with the kiddos, so opted for dessert instead of drinks. Chocolate chip and bacon cookies and a double order of chocolate dipped bacon. Mmmm.